Punjabi Masala Papad’, known as of the varieties, is meant to be the spiciest among all the other papads. Traditionally, papads are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice or potatoes.
Punjabi Masala Special Papad
Punjabi Masala Papad’, known as of the varieties, is meant to be the spiciest among all the other papads.
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| VAT % | 12% |
| Box Quantity | 80 |
| Weight |
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