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Kashmiri Rajma
Kashmiri rajma is a dish of dark red kidney beans in a thick gravy with Indian spices, often served with rice.
Description
Kashmiri rajma is a dish of dark red kidney beans in a thick gravy with Indian spices, often served with rice. The beans are known for their rich red color, even after cooking, and their ability to absorb flavors. The dish originated in the Indian subcontinent after the introduction of red kidney beans from Mexico.
Additional information
| Brands | |
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| VAT % | 12% |
| Box Quantity | 15 |
| Weight |
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